Behind the scenes. Equipment, catering, musical ambiance: the guinguette operators work to ensure the party.

A real breath of fresh air, both literally and figuratively... "Working outside is really cool, it feels good!" Louis Garbellini works all summer, and he's really happy: with his two cousins and associates, Elliott and Antwan Goimier-Pun, the young man is at the helm of the open-air café in Blondlot Park, a stone's throw from Nancy train station. One of those installed in seven locations in the...

...to read more, join our community of subscribers

and access all of our articles on the website and mobile app

from €1 for the first month, with no fixed term commitment

{'skus': ['lerswgpremium16']}