Chassagne-Montrachet. A garden on site for the restaurants of Michelin-starred chef Édouard Mignot

A stone's throw from his Michelin-starred restaurant in Chassagne, Édouard Mignot has invested in a wasteland to create a large vegetable garden whose production supplies all his establishments.
"Our customers have the right to quality products." This is how Édouard Mignot simply sums up what motivated his latest project: the creation, last March, of a market garden whose production is...
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