In Paris, caviar is eaten on the water

The meeting point is on the banks of the Seine, in front of the Pont de l'Alma. The Eiffel Tower looms in the distance on the left bank. This is where the crew of the Dolce Vita —a 16.50 m Super Van Craft, capable of accommodating 6 to 12 passengers—takes lovers of the little black grapes on board for an unusual getaway. Teak deck, mahogany decor, white leather bench seating, classic French songs in the background, top-notch service… The ambiance revives the great tradition of river cruises. Guests are invited to sit in the aft lounge.

On the menu: caviar and champagne . An unusual 90-minute experience offered by the Kaviari house to celebrate its 50th anniversary in caviar - it was in 1975 that Jacques Nebot, its founder, discovered black gold in Iran -, which adds to the workshops offered by the house behind the walls of its factory, a stone's throw from the Place de la Bastille.

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