Le Caboulot, a taste of yesteryear in Montmartre

Published on February 21 at 9:30 a.m.

Beef steak with Caboulot pepper sauce. Clement Savel

FOOD REVIEW - An endearing café straight out of the 1930s, where the plates move between the timeless and the popular.

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Redemption of a Montmartre café straight out of the 1930s with, from the dining room to the kitchens, an irresistible mosaic on the floor, above which the plates circulate between the timeless and the populo. Eye-catching and endearing.

Price: between €27 and €39. Set menus (lunch, weekday) at €19 and €24. Celeriac remoulade, Morteau sausage: effective. Chicken supreme, supreme tarragon sauce (with a choice of mash, fries, vegetables, rice or salad): have a great Sunday! Belle-Hélène pear: approved.

With whom? A sailor's shirt.

Good food: on your left, those in boxes and benches. Playful service.

Le Caboulot. 123, rue Caulaincourt (Paris ^18th ). Tel.: 01 86 04 48 07. Daily until midnight. Metro: Lamarck-Caulaincourt.

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