Rigatoni with pork ribs and parmesan: a cheap and delicious recipe
Rigatoni with pork ribs and Parmesan cheese in sauce is one of the most delicious and original pasta recipes. In fact, the meat from the delicious pork ribs will be the perfect protagonist, delivering all the flavor and soft texture. Let's not forget the Parmesan cheese, which is ideal for complementing our dish, as it will be the softest yet creamiest part. We'll add even more creaminess with a finger-licking sauce.
One of the advantages of this dish lies in its ingredients, which are easy to find and buy. Plus, they're not at all complicated to prepare. It's perfect for a meal with friends, family, or even if you want to surprise your partner. Don't let your mouth water, let's get to work, as it's sure to end up on your list of favorite dishes.
Why we chose rigatini as the base pasta? Basically, it's one of the best options due to its shape, as it retains sauces inside, creating an ideal culinary experience. It's worth mentioning that we'll be shredding the pork ribs, as their juicy meat and tender texture pair perfectly with the rest of the ingredients.
Ingredients for rigatoni with pork ribs and parmesan in sauceThis recipe is ideal for 6 people and will cost around 15 euros . Each serving costs 2.50 euros.
- 150 gr Rigatoni. €1.86 / 500 gr.
- 200g chopped pork ribs. €3.84 / 700g.
- 1/2 onion. €1.45 / 500 gr.
- 2 egg yolks. €1.50 / 6 units.
- 1 teaspoon of oregano. 0.46€ / 11 gr.
- 1 teaspoon thyme. 0.77€ / 18 gr.
- Tomato concentrate. €1.47 / 300 g.
- Parmesan powder. €2.99 / 100 g.
- In a frying pan, brown the ribs.
- Then, we cook them with the bay leaf and the onion.
- We take out the ribs and shred them, chop the onion and save the liquid.
- Place the ribs and chopped onion in a pot, add the spices, tomato, and wine. Stir well until crumbly, and season with salt and pepper.
- We add a little of the reserved liquid and then place the prepared rigatoni.
- We check that the sauce isn't too runny. If it's dry or undercooked, we can add more cooking liquid.
- In a bowl , mix the egg yolks, parmesan cheese, and a little black pepper.
- We add everything to the saucepan and stir until everything is well mixed. It should set slightly and there should be no lumps.
Pasta is one of the most popular ingredients in our diet and is a food rich in carbohydrates but low in fat , since, as explained by the Spanish Nutrition Foundation, it is an "excellent source of energy, does not cause weight gain, and prevents arteriosclerosis."
It's a food that gives us energy, making it ideal for physical activity. It's also rich in fiber, which helps improve bowel movements.
Per 100 grams, pasta contains:
- Calories: 375 kcal
- Protein: 12 gr
- Fat: 1.8 gr
- Carbohydrates: 75.8 g
- Fiber: 4 gr
- Calcium: 25 mg
- Iron: 1.6 mg
- Magnesium: 53 mg
- Zinc: 1.5 mg
- Potassium: 230 mg
- Phosphorus: 180 mg
20minutos
