Ranking of the 10 most exquisite dishes in the world: Colombia is on the list

In a world where gastronomy has become a universal language, rankings seeking to bring together the best flavors from around the globe are becoming more and more common. Interestingly, Colombia is consistently among the chosen ones . In this new list compiled by "Gourmet," the country stands out for its exquisite preparation.

The specialized portal recently published a list of the 10 most exquisite and popular dishes on the planet. And among icons of global cuisine such as pizza, sushi, and paella, the Colombian Bandeja Paisa stands out. This recognition not only celebrates one of the most representative dishes of Antioquian cuisine, but also confirms Colombia's place on the international gastronomic map, positioning it alongside other culinary powers such as Italy, Japan, France, and Mexico.

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The Bandeja Paisa: A Symphony of Colombian Ingredients

Traditional to the Andean region of Colombia, especially Antioquia, the Bandeja Paisa, more than a dish, is a celebration of abundance and diversity. It is a generous combination of rice, beans, ground beef, pork rinds, chorizo, fried egg, arepa (corn cake), avocado, patacón (fried plantain), and ripe plantain, served on a large platter. This dish gained popularity and transcended borders not only for its unmistakable flavor and abundance, but also for its profound cultural symbolism, as it represents the identity of the Andean region, the hospitality of the Colombian people, and the tradition of sharing with family.

As El Gourmet points out , the selection was built taking into account not only flavor, but also history, cultural identity, and the popularity that the dishes have achieved beyond their countries of origin.

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The complete list of the world's delicacies

Below is the complete list of the 10 most exquisite dishes in the world:

1. Hamburger (Germany/USA)

2. Pizza (Italy)

3. Sushi (Japan)

4. Paella (Spain)

5. Fondue (Switzerland)

6. Burrito (Mexico)

7. Chop Suey (China)

8. Bandeja Paisa (Colombia)

9. Ratatouille (France)

10. Ceviche (Peru)

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