Following the fires in Aude, Minister Annie Genevard releases an emergency fund of 8 million euros for affected farmers

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The fire, of exceptional magnitude, covered 16,000 hectares in two days, destroyed 36 houses, around twenty agricultural sheds and devastated 1,000 to 1,500 hectares of vines, just a few weeks before the harvest.

“Need specific support”

Beyond the consequences of the disaster – the biggest fire in the French Mediterranean region in half a century – the agricultural representative is calling for the State to grant special status to the department.

"Here, we are not in Beauce, it is difficult to be profitable in a Mediterranean area like Corbières, due to the drought and the climate. We need specific support. A compensatory allowance for climatic handicap, just as mountain areas benefit from a compensatory allowance for natural handicap within the framework of the CAP," he argues.

With wine consumption falling, production costs rising, and revenues falling despite uprooting to support wine prices, "we hope the fire will create an electroshock. If agriculture declines, it will cost the state more," warns Mr. Roux.

Altered grape taste

In addition to the vineyard edges destroyed by the flames, oenologists will have to determine whether the spared grapes can still be vinified, because prolonged exposure to smoke alters their taste. For the vice-president of the FNSEA, Jérôme Despey, "the destroyed vines are for the most part insured. Losses linked to non-conformity of the wines due to smoke or retardant, that is something that insurance companies do not cover a priori."

"Field reports indicate that 1,000 to 1,500 hectares have been severely impacted (...) that is to say, with losses of funds, losses of crops, vines that have received a retardant product, that have been exposed for several days to smoke," Jérôme Despey, also a winegrower and president of the specialist wine and cider council of FranceAgriMer, told Agence France-Presse on Tuesday.

The World with AFP

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