Our 5 places in Turin to taste agnolotti, vitello tonnato, pizza or ice cream

Tajarin, agnolotti, vitello tonnato, bagna cauda, ​​bollito, fritto misto, risotto al barolo, bonet, torta di nocciole... The specialties of Piedmont are numerous! Here are our favorite addresses in Turin, its capital, to taste them, along with other great classics from La Botte.

If you had to choose just one place, it would be this one. Opened in 2008 in the city center by Pietro Vergano and Andrea Gherra, both passionate about natural wine, it combines Piedmontese classics carefully executed by chef Valentina Chiaramonte (carne cruda - tartare -, agnolotti with three meats, beef braised in red wine, panna cotta, etc.) with more creative recipes, often looking at offal (lamb tripe cut in tajarin, quinto quarto combining brain ceviche, fried pig's trotters, or confit calf's lung) but also offering accomplished vegetarian dishes (asparagus, peas, pine nuts, and basil pesto). To top it all off, many Slow Food-certified products are on display here...