Step back for Eleven Madison Park, back to the meat

The 'vegan' experiment fails Eleven Madison Park. The starred restaurant in New York in Flatiron District has in fact announced that it will bring back meat on its menu starting October 14th. Next fall, then, the Swiss-born chef and owner, Daniel Humm, will offer, in addition to vegan, also protein-based dishes animals, so his main dish returns, that is the 'dry-aged duck lacquered with lavender honey lavender, described by critics as 'exceptional'. Who will sit in the luxurious seat inside the Metropolitan Life North Building at 11 Madison Avenue will have the opportunity to taste nine courses at a price of starting at $365 and instead of the vegetables on the vegan menu You can choose between meat and fish. Depending on what you choose According to the New York Times, Humm has backtracked economic reasons as well as an act of hospitality. "I believe firmly - he explained - in a comprehensive approach but not me I realized we were excluding people." The chef had announced the vegan and sustainable turning point with the reopening after the pandemic. "The way the product is produced our food - he had underlined in 2021 - the way in which it We consume, the way we eat meat, is not sustainable. This is not an opinion, it's simply a fact. For this reason we have decided that our restaurant will be 100% 'plant-based'".