Bursa's Old Summer Flavors Are Returning!

From Pot to Counter: The Halva Tradition Comes to Life Again

As part of Turkish Cuisine Week held in İnegöl, almost-forgotten flavors like helva-i levzine, asit, and deva-i misk were brought back to light. With 20 different varieties of halva showcased at the event, Bursa's sweet past was brought to life on today's palates. At this event, supported by the Ministry of Culture and Tourism, local chefs passed down past recipes to future generations.

Milk Halva Hits the Screens

Bursa's influence also blew across national television. The "Bursa-style milk halva" recipe given to contestants on MasterChef Turkey captivated both the judges and viewers. This unique baked milk dessert became a trending topic on social media.

History Told with Flavor: A Feast of Gastronomy at the Cultural Road Festival

As part of this year's Bursa Culture Road Festival , held from June 28 to July 6, summer flavors from the past were revived in city center restaurants and outdoor stands. This lineup, which ranges from soda to walnut Turkish delight, from clotted cream ice cream to sorbet, attracted considerable interest from both local and international tourists.

Unforgettable List: Tastes from Bursa's Summer Tables

• Milk Halva : A must-have for summer evenings with its lightness.

• Helva-i Levzine : Traditional Ottoman halva prepared with almonds

• Aside : A thick molasses dessert, a staple of childhood.

• Deva-i Misk : Ottoman palace dessert, for healing purposes

• Homemade Sodas : Black mulberry, sour cherry, lemon... Hand-made coolness

We're reminding you! Bursa is a city alive not only with its history but also with its culinary heritage. This summer, instead of modern cafes, imagine your grandmother's veranda, your childhood street vendors, and your neighborhood bakeries. Because the past will be delicious again this summer!