Katrin cooks: the vegetable soup Ribollita

The recipe for this enriched and happy bean soup comes from Tuscany , from the kitchen of the poor people, the so-called cucina povera . There are entire cookbooks that bear this name, because the concept is absolutely contemporary: because women in Tuscany, like everywhere else, had to work in the fields, they didn't have time to spend hours in the kitchen. And working people today don't have that time either.